Journal of Agricultural and Food Chemistry

Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
eISSN: 1520-5118
Publisher: American Chemical Society

Publications (83)

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Unpublished / Preprint

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Correlation of Global Lactosylation and Site-Specific Lactosylation of β-Lactoglobulin in Heated and Processed Milk (2026) Wüst J, Dalabasmaz S, Pischetsrieder M Journal article Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion (2025) Parra Baptista D, Dalabasmaz S, Gensberger-Reigl S, Gigante ML, Pischetsrieder M Journal article Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee (2025) Cleve N, Gonzalez-Estanol K, Khomenko I, Pedrotti M, Cappellin L, Biasioli F, Beauchamp J Journal article Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose (2024) Ohno R, Auditore A, Gensberger-Reigl S, Saller J, Stützer J, Weigel I, Pischetsrieder M Journal article Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism (2024) Mérignac-Lacombe J, Kornbausch N, Sivarajan R, Boichot V, Berg K, Oberwinkler H, Saliba AE, et al. Journal article Perspectives on Nasal Odorant Metabolism Research (2023) Kornbausch N, Mérignac-Lacombe J, Neiers F, Thomas-Danguin T, Heydel JM, Steinke M, Hackenberg S, Loos H Journal article, Review article Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry (2023) Schneider S, Hammann S, Hayen H Journal article Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats (2023) Mahmoud MAA, Magdy M, Tybussek T, Barth J, Büttner A Journal article Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry (2022) Gensberger-Reigl S, Rodrigues Guimarães Abreu VL, Pischetsrieder M Journal article Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N, N-Dimethyltyramine) after Beer Consumption in Humans (2020) Sommer T, Göen T, Budnik N, Pischetsrieder M Journal article